Comments on: 07/02/13 – Toasting Marshmallows

By: Christopher

Christopher — Tue, 17 Oct 2017 16:33:29 +0000

There are veggie versions now. As a kid there were too, but they were rare, expensive, and not very good.

By: llirium

llirium — Tue, 30 May 2017 19:10:32 +0000

Surely they’ve invented tofu/soy versions by now?

By: Joel

Joel — Tue, 26 Jan 2016 15:44:25 +0000

So you may be able to get traditional marshmallows at a specialty store. They were originally made from the marshmallow plant, so no animal byproducts there…

By: Joal

Joal — Wed, 03 Jul 2013 04:13:38 +0000

I’m a bit surprised you haven’t tried making marshmallows using agar powder or some other vegetarian substitute.

By: Christopher

Christopher — Tue, 02 Jul 2013 17:39:15 +0000

I know! Which is why I have such minimal long-ago experience with them. :)

By: Amber Thompson

Amber Thompson — Tue, 02 Jul 2013 16:32:45 +0000

Gelatin, is an animal by-product.