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	<title>Comments on: 12/26/14 &#8211; Leaky Bruno</title>
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		<title>By: Pete Rogan</title>
		<link>http://brunostrip.com/wp/?p=4729&#038;cpage=1#comment-244113</link>
		<dc:creator>Pete Rogan</dc:creator>
		<pubDate>Fri, 26 Dec 2014 20:35:22 +0000</pubDate>
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		<description>If you can eat it and you like it, how can it not be &#039;the real thing&#039;?</description>
		<content:encoded><![CDATA[<p>If you can eat it and you like it, how can it not be &#8216;the real thing&#8217;?</p>
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		<title>By: Chris C</title>
		<link>http://brunostrip.com/wp/?p=4729&#038;cpage=1#comment-243670</link>
		<dc:creator>Chris C</dc:creator>
		<pubDate>Fri, 26 Dec 2014 15:35:14 +0000</pubDate>
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		<description>vegan ricotta

1 lb firm tofu drained
half cup raw cashews
quarter cup lemon juice
2tbs olive oil
1tsp dried basil
1tsp salt

Crumble tofu in food processor of blender
add other ingredients and blend until smooth
I have been know to add more olive oil if needed.

Friends who are not vegan say they like it better than the real thing.</description>
		<content:encoded><![CDATA[<p>vegan ricotta</p>
<p>1 lb firm tofu drained<br />
half cup raw cashews<br />
quarter cup lemon juice<br />
2tbs olive oil<br />
1tsp dried basil<br />
1tsp salt</p>
<p>Crumble tofu in food processor of blender<br />
add other ingredients and blend until smooth<br />
I have been know to add more olive oil if needed.</p>
<p>Friends who are not vegan say they like it better than the real thing.</p>
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