Bruno

Discussion (2) ¬

1. 
   Chris C

   December 26, 2014 at 8:35 am | #

   vegan ricotta

   1 lb firm tofu drained
   half cup raw cashews
   quarter cup lemon juice
   2tbs olive oil
   1tsp dried basil
   1tsp salt

   Crumble tofu in food processor of blender
   add other ingredients and blend until smooth
   I have been know to add more olive oil if needed.

   Friends who are not vegan say they like it better than the real thing.
2. 
   Pete Rogan

   December 26, 2014 at 1:35 pm | #

   If you can eat it and you like it, how can it not be ‘the real thing’?